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Pizza parlor in your kitchen! ( new link)
#3
As I posted once before the Pizza on the BI is right in our kitchen.
No need to pre heat the oven at 500* for an hour.
Plus we make a few pizzas and freeze them for future consumption.
It does loose texture but the taste is still there.
What ever the cost it beats the crap they sell around here.
I guess one thing I do miss here is NYC pizza.[:I]


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RE: Pizza parlor in your kitchen! ( new link) - by Kahunascott - 04-01-2009, 03:02 AM

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