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Pizza parlor in your kitchen! ( new link)
#9
We bought a kitchen aid mixer for ourselves this past Christmas. It came with a pizza dough recipe that says let rise for a hour, well I can never wait that long so after a half hour I use it. Works out fine and I run the oven at 400, which lately feels pretty good in the house. As a matter of fact if I didn't have a big pot of split pea soup in the slow cooker I would make a pizza right now.

Scott
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RE: Pizza parlor in your kitchen! ( new link) - by Scott_S - 04-01-2009, 12:21 PM

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