11-26-2009, 04:35 PM
There is a bakery for sale, but it is up in Hawi. Kinda a long trek to Puna.
My current favorite bread cookbook is called "Bread Alone". It is mostly about rustic chewy crunchy crust breads.
It's been years since we've had to eat store bought bread. Last year we got a grain grinder so now we can get more flavor in the flour, too. Slow food is the best food. Sometimes I make quick breads that are done in several hours, other times, it is a long twelve to sixteen hour process to let the yeast flavor the bread more. Each loaf is always different since baking bread is fun to experiment with.
"I like yard sales," he said. "All true survivalists like yard sales."
Kurt Wilson
My current favorite bread cookbook is called "Bread Alone". It is mostly about rustic chewy crunchy crust breads.
It's been years since we've had to eat store bought bread. Last year we got a grain grinder so now we can get more flavor in the flour, too. Slow food is the best food. Sometimes I make quick breads that are done in several hours, other times, it is a long twelve to sixteen hour process to let the yeast flavor the bread more. Each loaf is always different since baking bread is fun to experiment with.
Kurt Wilson
Kurt Wilson