super easy homemade bread

[Devany]

Very easy to make starter from scratch, but it will never have the elements of flavor your old one has. Maybe you can get someone to mail you yours. You do not need the special pot, but it makes things a lot easier if you are doing no-knead.

Here we need to use pineapple juice to get our starter going and to feed it.

Do you need an actual recipe or can you figure that out? I can send you one from The Bread Baker's Apprentice, the book I am cooking through, but I would have to type it all out for you. I think you can find one on the internet using the key words sourdough starter and pineapple juice. I also use rye flour in my starter, you can get it at the health food store. Works much better for fermenting.



Aloha au i Hawai`i,
devany

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