12-07-2009, 07:16 PM
Why do locally grown foods in stores like KTA cost more than stuff brought over from who knows where at the other stores? Is it the sore or the farmer that is making the extra profits? (I'll bet on the store)
(Wal-Mart doesn't sell produce, at least in Hilo, although they do in other superstores around the mainland.)
(Wal-Mart doesn't sell produce, at least in Hilo, although they do in other superstores around the mainland.)