12-08-2009, 05:13 AM
most, if not all, of the refrigeration is brand spanking new so that should help with the "freshness" of the merchandise. if one finds an item that has expired, it should be brought to an employee's attention (same thing should happen at any other store).
after the "holding period", some items (hot/cold) are marked down or red-tagged, but not all. others are completely removed from the shelves. always look for expiration dates/times. the new deli and bakery are scheduled to open in early 2010.
with the stress of the holiday season, new system and employees, they are trying to work out the "kinks." they do try to have as many registers open as possible. please be patient.
"a great many people think they are thinking when they are merely rearranging their prejudices."
w. james
after the "holding period", some items (hot/cold) are marked down or red-tagged, but not all. others are completely removed from the shelves. always look for expiration dates/times. the new deli and bakery are scheduled to open in early 2010.
with the stress of the holiday season, new system and employees, they are trying to work out the "kinks." they do try to have as many registers open as possible. please be patient.
"a great many people think they are thinking when they are merely rearranging their prejudices."
w. james
"a great many people think they are thinking when they are merely rearranging their prejudices."
w. james
w. james