01-11-2010, 12:03 PM
Rick is his name and I will try to find a number for him for you.
I typically do not like the Kona coffee beans in the french roast. The Kona beans do not typically hold up well to french roast or "over roast". They are too bitter IMHO.
I drank Tom Sharkey's coffee for years and it is pretty good in the medium roasts.
I typically do not like the Kona coffee beans in the french roast. The Kona beans do not typically hold up well to french roast or "over roast". They are too bitter IMHO.
I drank Tom Sharkey's coffee for years and it is pretty good in the medium roasts.