Hawaiian made cutting board

[Kapohocat]

thanks again.
Found a Koa piece of wood on CL, sent an email, waiting to hear back. Excellent idea!

Also will check out the woodturning event in Hilo when Cathy goes into town next.

so excited!

[bananahead]

FYI
Koa wood was never used for food related items because of a resin that could not be removed, which gives a "bad taste" to the food. They used the far superior Milo, Kamani or Kou for all food related items (ie bowls)

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save our indigenous and endemic Hawaiian Plants... learn about them, grow them, and plant them on your property, ....instead of all that invasive non-native garbage I see in most yards... aloha

[Kapohocat]

Thank you everyone for your help. I found Gary Young who helped me meet Mikey who helped me pick out a gorgeous piece of Kamani wood, worked it into the perfect cutting board and put a huge smile on my face. I've blogged about the experience here. http://specialagentnancy.blogspot.com/
I am just thrilled by how amazing it turned out. This is such a beautiful memory of my month here in Kapoho that I will cherish always.

[dmbwest]

Apologies fo foget, did not think of it ! Gary right there and da man !

Shout out for Gary >>> http://www.bamboosurfboardshawaii.com/

aloha,
pog

[EightFingers]

Kamani would make a great cutting board, it's strong and naturally oily. Milo is good, but the dust will make you sneeze!

[Guest]

Keep in mind, wood harbors bacteria. Keep it clean!