quote:
Originally posted by Cagary
Where are you?
Meaning, what are your soil and rain conditions?
Do you fertilize, if so with what?
Did the fruit get nice and full before ripening?
How tall did the plant get before fruiting?
-Veritas odium parit”(Terence 195–159 BC))-"Truth begets hatred".
I am at the bottom of HPP. Bananas grow like crazy here. The Cuban bananas and other varieties of neighbors do well.
I have banana fertilizer from the Garden Supply Co-op
I have had these for two years and they are beautiful, healthy, fruit, flower, produce Keiki. The variegated bananas get tall before fruiting. Normal for this type to be very tall.
I don't understand your question "did the fruit get nice and full before ripening"
See my initial posting: it does not ripen. That is the problem I needed suggestions for.
The bananas are the same length as the ones you buy in Safeway with the Dole stickers on. The variegated ones are fuller than the generic mainland type of bananas.
So, yes, mine get long and so full they split open.
The problem is they do not ripen. They stay hard. The last bunch didn't ripen/soften for over a month hanging after cutting. This newest bunch is split open on some, yellow on some and still hard. I have never had bananas that stayed hard and never ripened before.
Has anyone had success with this AeAe (Hawaiian variegated) type getting ripe fruit?