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Surinam cherries / sickness?
#11
Aloha,

I totally agree with dayna. A high 'tannin' content can be a real culprit to those that have a sensitivity to the compound. Tannins, phenolyic compounds, are able to readily 'combine' with proteins, starches, minerals, and cellulose causing gastric distress in mammals, people included ~ jus' sayin' ~

ALOHA

Punanny
Kaihekili
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