Mexican Food

[.E.]

Two words:
Kangaroo meat

[John S. Rabi]

Actually, kangaroo meat is pretty tasty, those tacos would be happy to have it in them!

Aloha,
John S. Rabi, ABR,CM,CRB,FHS,PB
http://www.JohnRabi.com
Typically Tropical Properties
75-5870 Walua Road, Suite 101
Kailua-Kona, HI 96740
(808)327-3185

[haoleboy]

600 JITB tacos are eaten every minute. In my book, that makes them the gold standard for Mexican food.
http://www.jackinthebox.com/pressroom/fa...et_pro.php
Aloha
Richwhiteboy

"Part of the secret of success in life is to eat what you like and let the food fight it out inside."-
Mark Twain

[Carolann R]

Not to mention the sole success story for Pepto Bismol.

Carrie

"Outside of a dog, a book is man's best friend. Inside of a dog it's too dark to read." Groucho Marx

http://www.hellophoenix.com/art/dreamhawaii.Cfm

[oink]

I haven't had a JITB taco for 30 yrs (LA area). When I had them, they deep fried the buggers with the meat(?) already in the shell. This resulted in one greasy little belly bomber. They tasted ok if you were stoned, but even then I knew that much fry grease wasn't a good thing. Are they still made that way?

S. FL Islander to be

[haoleboy]

That sounds about right. I suspect that they also marinate them in trans fat and fructose to enhance the flavor.

Aloha
Richwhiteboy and JITB taco advocate

“Today the biggest decisions I make aren't related to the heavyweight title. They are whether I visit McDonald's, Burger King, Wendy's, or Jack-in-the-Box.”
- George Foreman

[Jeffhale]

JINB, ha ha. I worked at the Jack-in-the-box near the Huntington beach pier summer of 1972. Now there's some tails there. Err, ah, I mean, stories. But, guess what my job was? Yup, tacos. Tacos, tacos and more tacos, that old place is probably still one of the biggest taco benders in the world, on the weekends, ha ha.

I suppose you want to know what kind of meat they use, because it has not changed in all these years? That’s right it’s the same stuff. At least, last year, the few I had tasted the same.

Mystery.


Back in the day we experts knew fully well that the Hamburger meat came from Mexico, but the taco was and probably still is: Mistery.

I get an urge to have one every ten years or so, and with my expertise I can tell you why they can be bad. Yaw got to almost burn them so they are as crispy as possible. Kills the mystery meat and crunches real nice. Oh yeah I almost forgot, pour a whole package of Jack's hot sauce on each one too.. Kills anything else that might be growing in em. Seriously though, if made like this they aint to bad.

However, never mind JITB, Carlos and his wagon has pretty good mex. food too. He and his family is Mexicans imported from both Mexico and California. For the money, he's your man. They can be found at the flea market Sat. and Sun. And in the evenings, he might stop by Uncle Roberts, with $5 plates.








Edited by - Jeffhale on 01/11/2007 19:06:33

[John S. Rabi]

According to one of the trade magazines the biggest purchaser of beef eye is mickey dee. Is JITB far behind?

Aloha,
John S. Rabi, ABR,CM,CRB,FHS,PB
http://www.JohnRabi.com
Typically Tropical Properties
75-5870 Walua Road, Suite 101
Kailua-Kona, HI 96740
(808)327-3185

Edited by - John S. Rabi on 01/12/2007 08:00:22

[bystander]

"beef eye" as in eye balls? I'll never eat at McDs again.

[.E.]

Mcd's new slogan:
"Here's lookin' BACK atcha"



Edited by - .E. on 01/12/2007 15:22:53