01-31-2010, 04:56 PM
well it takes alot of work but worth it in the end. i will get better with each batch.
i peeled the coconut with a potato peeler.
used Maui Turbinado Sugar that we have in Alaska at Fred Meyers.(raw cystal surger).
baked at 200 for 6 to 8 hours. (lower the heat the better she said, 200 worked for me)
stirred occasionally to mix the surgar which now turned into syrup like.
once brown i turned the coconut over to finish browning the other side. it didnt take much browning on the other side. im quessing due to the baking.
cool and put in a baggie.
im sure there are faster ways but i havent done it any other way yet.
peace
i peeled the coconut with a potato peeler.
used Maui Turbinado Sugar that we have in Alaska at Fred Meyers.(raw cystal surger).
baked at 200 for 6 to 8 hours. (lower the heat the better she said, 200 worked for me)
stirred occasionally to mix the surgar which now turned into syrup like.
once brown i turned the coconut over to finish browning the other side. it didnt take much browning on the other side. im quessing due to the baking.
cool and put in a baggie.
im sure there are faster ways but i havent done it any other way yet.
peace