03-15-2013, 02:02 PM
That is true about the salmon season being short. IF you notice in the walmart, the cans of wildcaught salmon goes down in price during that time. I stock up then for the year. That's what's so great about a blog. All kinds of people doing all kinds of things! I go to suisan all the time also and ask about their seafood. The only things local are the fish. The rest is all from other places. The shellfish is from asia and the "tiny lobster bite things" are caught off of new zealand. I rarely buy the seafood because "you dont know what's in it". I asked about the taco (squid) and those are frozen and bought elsewhere also. I was so sad to hear this. But! The Ono and Ahi are local at least!