09-25-2013, 05:56 PM
I run it through the blender real quick, which breaks the pulp free from the seeds, then strain it to remove the seeds. I do the same thing with guava, and when both are ripe, I do them together.
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quote:
Originally posted by Kiana
Aloha and yummmmm.... for those recipes calling for lilikoi puree as opposed to juice, is that the pulp plus seeds all blended up together? Thanks to all for the great recipes!
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