Lilikoi Juice

[shave_ice]

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OMG, sounds delicious! Recipe, please....Pretty please??? [:p]

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The first batch of ice cream I made was just vanilla bean (using my home grown vanilla) using the following recipe. For the second batch, I used the same recipe and added the juice of three lilikois.

Vanilla Bean Ice Cream:

1 cup half and half
1/2 cup sugar, divided
2 tablespoons light colored corn syrup
1/8 teaspoon salt
1 (12-ounce) can evaporated milk
1 vanilla bean, split lengthwise
3 large egg yolks

Combine half and half, 1/4 cup sugar, corn syrup, salt and evaporated milk in saucepan. Scrape seeds from vanilla bean. Add seeds and bean to milk mixture. Heat mixture until 180 degrees or until tiny bubbles form around the edge (don't boil). Remove pan from heat, cover and let stand 10 minutes.

Combine remaining 1/4 cup sugar and egg yolk in a medium bowl, stirring well with a whisk. Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan. Cook over medium heat until a thermometer registers 160 degrees, stirring constantly. Remove from heat and let cool completely. (I put it in the fridge). Once cooled, strain mixture and put in ice cream maker.