What are you doing on the 4th?

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Tom- Sometimes you gotta do what you gotta do. Go find yourself some unpasteurized, or pasteurized heavy whipping cream(organic is a good place to start, maybe Safeway? Fill a cast iron, or heavy bottomed pot 1 to 3 inches full with the cream. Put pot in oven set at 180* for at least 8 hrs until a thick yellowish(custard color) skin is on it and take out. Let cool, then fridge it for at least 8 hours. Cream under the skin is your clotted cream. Talk to CS to make the scones, share and enjoy!

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