09-26-2017, 03:26 PM
I rarely drink so I can't really be sure... but I have heard that a lot of the cheaper beer now has a different brew process as opposed to traditional beer-making. It is said they do a flash ferment where the mash isn't allowed to sit, take time and fully turn alcoholic. The brew has the beer taste but without the kick, so simply they add corn alcohol, to up the percentage to the right alcohol specs and via this quick process they are able to pump out more beer or (fake beer with ethanol) in a shorter period of time and make more $.
Rumor is that this stuff is harder on the digestive system compared to real beer.
Rumor is that this stuff is harder on the digestive system compared to real beer.