01-07-2007, 09:57 AM
It is all a matter of personal preference. A good example might be fried chicken in the South. You might be able to get fist flying over a fried chicken argument. Some like skin on - some off (I am an off). Some believe in brining, some in buttermilk bath. Cornbread is the same way. In the south you would never dream of using yellow cornmeal and calling it Southern, at least not in Georgia. BBQ is another example. NC vs Tx vs AL vs SC. That is another potential throwdown there.
As far as Mexican goes, every region interprets items differently, just like the US. We have a huge Mexican population in Atlanta and every place is different based on where the owners are from.
Atlanta/Pahoa
As far as Mexican goes, every region interprets items differently, just like the US. We have a huge Mexican population in Atlanta and every place is different based on where the owners are from.
Atlanta/Pahoa
Atlanta/Pahoa