10-25-2007, 03:17 PM
Wait until the outer ridges have turned slightly brown to harvest them. This happens in a pretty short time and the difference in taste is amazing! If they're sour they might be under ripe. A woman I met from the Philippines told me her family grills them, which carmelizes the sugar and makes them even sweeter. Good luck!
Uluhe Design
Native Landscape Design
uluhedesign@yahoo.com
Native Landscape Design
uluhedesign@yahoo.com