12-10-2008, 12:51 PM
I thought KTA smelled like a seafood market toward the rear, but I liked the store. When I was there the poke selection was great, if I didn't get there too late. Their miso tako was very good but I can't find anyone to make it here. The cook at a local restaurant said they made it for themselves but wouldn't make it for the restaurant. If anyone knows how to make the sauce and the preparation for it I would love to know. The Safeway is ok too.
Pua`a
S. FL
Big Islander to be.
Pua`a
S. FL
Big Islander to be.
Pua`a
S. FL
Big Islander to be.
S. FL
Big Islander to be.