11-25-2009, 05:42 PM
Bread baking is an addiction! I started baking about 3 months ago and have gone though almost 50 pounds of flour!! The "no knead" bread is OK, but I like to work with mine to get a better crumb and flavor. Love making the artisan breads! I made homemade pizza and sauce tonight for dinner and topped them with pepperoni, mozzarella, mushrooms, pineapple, and Parmesan cheese! Just a little better that Pizza Hut '^)
Royall
Royall