11-27-2009, 06:37 PM
quote:
Originally posted by d96778
Royall...thanks for the link to the NYTimes article, but for some unknown reason, my Internet Explorer won't let the link come thru...I tried several times to get thru on that link, but no luck.
I have some sourdough starter in Oregon which was given to me by a friend who told me that the original starter for it was begun 125 years ago in Alaska. I've had my starter for several years now, & it always works really good for me. But....having it in Oregon sure doesn't do me much good here!!! Isn't there an easy way of making starter from scratch? Anybody??? Thanks,
Dee
Sorry the link doesn't work with your browser. It works good with Firefox.
If you would like a starter that's going good, I'd be glad to share my starter. I live in HPP and if you're interested just let me know and I'll take it out and get it pumped up a bit. Also Devany mentioned the Pineapple juice starter, that is what I have. here is a link to the tutorial that got my starter going. I've still got 5, 6oz. cans of pineapple juice here, so If you want I can give you a can of juice and some starter. Just let me know. Love to see others enjoying bread baking!!
http://yumarama.com/blog/968/starter-fro...tch-intro/
Royall