12-01-2009, 12:35 PM
Well. I'm afraid I've never written it down, but just wing it. I try to mash the hell out of the avocados (because I have so many) and add to liquid ingredients (but substitute some of the liquid for the avocado), or alternately, use avo and add more flour to a not overly wet consistency. Also, expect to bake longer, and maybe at a lower temp., for internal doneness. I shall write down what works next time I make it.