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Here is the Lilikoi Butter recipe that I use.
Lilikoi Butter
4 eggs
4 cups sugar
1 pound unsalted butter
1 ¾ cup lilikoi juice
Mix juice, sugar, butter in a large pan. Heat until butter is melted. Beat the eggs together in a separate bowl and temper by drizzling a little of the hot liquid into the beaten eggs so they don’t scramble on you. Keep stirring and when the egg mixture is about the same temperature as the hot liquid, pour it into the pan with the juice, butter and sugar.
Bring to a rolling boil, then down to a slow rolling simmer for about half an hour. This will thicken as it cooks.
Follow regular canning techniques for storage.
It's rich but really good and makes nice Aloha gifts.
"From knowledge comes understanding"
"From knowledge comes understanding"
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I could lick this thread.
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Mmmmmmmmmmmmmm!
Royall
Hale O Na Mea Pa`ani
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quote:
Originally posted by Midnight Rambler
Lilikoi cheesecake is fantastic!
3 sticks of cream cheese, 8 oz each (total of 24 oz) room temperature
1 cup sugar
3 large eggs
1 cup sour cream
1 tbsp vanilla extract
1/2 cup passion fruit puree
Combine cream cheese and sugar in the bowl of a stand-mixer (or in a large bowl if using a hand-mixer) and cream together until smooth. Add eggs, one at a time, fully incorporating each before adding the next. Make sure to scrape down the bowl in between each egg. Add sour cream, vanilla and lilikoi puree and blend until smooth and creamy.
Time to bump this thread. [:p] This recipe ROCKS! Mahalo!
Froze a couple of cups of pure juice, after hand squeezing it in cheesecloth. Tonight (football) it's chicken with lilikoi BBQ sauce.
Thank you all for these great recipes and ideas. Enjoy the season!
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Lilikoi juice, vodka, ice cubes.
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Omg, I'm dyin' here, having Lillikoi withdrawals. Lillikoi Cheesecake, mmmmm mo betta dan anything [
]
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Lilikoi juice/pulp over mac nut ice cream. Sooo good.
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Lilikoi' Meringue Pie. You'll never want lemon again.
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This thread is making my mouth water. O_o
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This recipe uses fresh papaya, guava, and lilikoi. Use more
lilikoi if you like it tart. You can use
just papaya or guava if that's what you have:
Art & Orchids Tropical Fruit
Cobbler
5 cups of fresh papaya and guava
5 T fresh lilikoi juice
1/3 cup plus 2/3 cup sugar
1 cup plus 3T unbleached flour
1t baking powder
½ t salt
½ t cinnamon
½ t nutmeg
1 large egg, lightly beaten
3T melted butter
Preheat oven to 375 degrees
Combine papaya, guava, and likikoi
juice with 1/3 cup sugar and 3 T flour in an 8-inch square baking
dish.
In medium bowl combine 1 cup flour, 2/3
cup sugar, cinnamon, nutmeg, baking powder, and salt; mix well with
fork. Make a well in the center, add egg, and stir until flour is
moistened. Blend with your fingers.
Sprinkle flour mixture evenly over
fruit. Drizzle melted butter over top. Bake until it is lightly
browned,about 40 minutes.
Transfer to wire rack and cool
slightly. Serve warm or at room temperature.
Markie
Markie
