12-21-2015, 03:26 PM
I've always struggled to find my favorite - authentic Stilton. Anyone with a tip? Even not-quite-authentic would better than bog-standard blue cheese.
Best cheese source?
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12-21-2015, 03:26 PM
I've always struggled to find my favorite - authentic Stilton. Anyone with a tip? Even not-quite-authentic would better than bog-standard blue cheese.
12-21-2015, 04:15 PM
https://www.youtube.com/watch?v=PPN3KTtrnZM
apologies to rob ... Could not stop aloha, 100 degree Mexican mystery sample tasting, never again, pog
12-21-2015, 05:04 PM
quote: I have found Stilton, Double Gloucester, and Irish Cheddar at KTA on occasion. I don't know who is stocking that case, but they know their cheeses. The offerings change over time, but the assortment is usually good.
12-21-2015, 05:07 PM
Thanks, Shock, I'll look closer next time I'm there. That little deli stall definitely has some great stuff there, it's usually where I pick up my naan bread.
12-21-2015, 05:13 PM
PS. Oddly enough, the first cheese mentioned in that Monty Python sketch, Red Leicester, is one of my favorites, but I've never found it in the US, let alone Hawaii.
12-21-2015, 05:29 PM
LOL Beejee,
One thing we NOT doing is biting into the first something offered to us in @ Laguna Hanson. Going another direction ... I feel bad for anyone who has never tried pork roll with Velveeta. aloha, not all cheese is edible, pog
12-21-2015, 05:53 PM
Wow, Velveeta...that strikes deep pog. I had forgotten about that in my past... Growing up in Utah in the 60s/70s we used Velveeta primarily for fishing by baiting on a "cheese hook".
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