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Good Eats In Puna for under 10 bucks!
#1
Let's get a list going of all the places that you like to eat for under 10 bucks a person.

I guess I'll start with a few... Tho not in order...

Kens, 1plus1 cafe(near officemax), blanes, Lemon Grass Keeau, Leungs, Ning's Thai (pahoa) boggiewoogie pizza.

Just a few places I've eaten at more than once.

Hope you can share your favorites since I'd like to add a few more to my list.

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#2
Though not in Puna, Sombat's in Hilo. Lunch specials starting at $7.00.
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#3
Hilo Places
The Ponds Happy hour specials 2-5pm) on Kalanianaole at Ice Pond: http://pondshilo.net/
the little cafe on the North of Suisan by Liliokalani Gardens (delightful beer battered fish & chips with fluffy mahimahi on Fri)
Ocean Deli on Keawe : http://oceansushihilo.com/
Ichiban Sushi on Lanikaula (the subway strip mall)
Puka Puka Kitchen on Kamehameha (Bayfront)
Lucys on Keawe: http://lucystaqueria.com/
Bueno Burrito on Keawe: http://mibuenoburrito.com/
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#4
For me, this is any good roadside food: huli-huli chicken, panadijas, smokemeat, maybe some laulau (this is harder to find).
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#5
Makuu Mkt on Sunday.@ ericlp.. Wanna go out to dinner?
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#6
L & L !
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#7
The specialty sandwiches from the Deli at the Kea'au Foodland are really good, they will heat them up for you too.

Carol
Carol

Every time you feel yourself getting pulled into other people's nonsense, repeat these words: Not my circus, not my monkeys.
Polish Proverb
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#8
What is panadijas and where can I find it.

Dayna

www.E-Z-Caps.com
Dayna Robertson
At Home Hawaii
Real Estate Sales and Property Management
RS-85517
Dayna.JustListedInHawaii.com
Dayna.Robertson@gmail.com
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#9
The spelling varies, haves also seen panadias & panadas, but basically they are Island style empanadas the little crispy fried turnovers .... have seen both sweet & savory ( ube, haupia & lilikoi being my favs for sweet.... and kalua pork for savory... but there are all kines...
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#10
There's a panadijas guy in front of the Kurtistown ball park on Thursday afternoons, he tends to run out by 3pm. These seem to be "traditional" (but what would I know?)

A kid (who I believe is related, he uses the same recipe) was selling them at Uncle Robert's Wednesday Night Bazaar, I think he also works the Hilo beach parks.

As with Mexican food, every recipe is a little different.
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